Century Bangus Fillet Bloggers’ Lunch.
Sunday, January 24, 2010 22:23
At Westside Grill, Wack Wack Golf and Country Club.
To end things with a bang, that was the objective, and I think we did well when we finally ended the Century Bangus Fillet blog contest (which ran late last year) with a thanksgiving lunch with the bloggers who joined. As with any blog event we become part of, it was very nice to see in person the personalities behind the blogs we read. And as with any contest that runs on our network, I was drooling like a waterfall at the prizes Century gave away: one Apple iPhone 3GS for each of the five winners.
I’ll remember the event for three main things: the games, the awarding of prizes, and the great food.
For one of the games, teams of bloggers were pitted against each other in trying to come up with the best salad mix, Iron Chef style.
Winners of the blog contest: on the mic is Jonnie Anzures, and behind him (left to right): Cez Golez, Richard Paglicawan, and Mai Velasquez.
The food was really special: I loved the Century Baked Bangus with Creamy Saffron Gratin. I wonder: where could I find something like it again?
Century Beer Battered Bangus.
Century Premium Boneless Bangus Pasta.
Century Bangus Tocino.
Century Bangus Lumpiang Shanghai.
Century Bangus Panini.
Century Baked Bangus with Creamy Saffron Gratin.
More Nuffnang events to come soon! If you’re a blogger and you’re still not part of the network, I don’t know what you’re doing but I do know you’re missing out!
lyle atienza says:
January 25th, 2010 at 1:36 am
that bangus with gratin saffron looks delightful… yum!! and the shanghai rolls too!!!! nomnomnomnom!!!
jia says:
January 25th, 2010 at 7:11 pm
ANG SARAP NAMAN NYAN! NAG UWI KA?
)
Judd says:
January 25th, 2010 at 7:51 pm
@Lyle: Sobrang sarap niyan! Kakaiba!
Judd says:
January 25th, 2010 at 7:52 pm
@Jia: Nope, but I have the recipes! Luto tayo minsan!
wentot says:
January 25th, 2010 at 8:46 pm
I love the bangus tocino. Better than pork. Sabi nila they’ll email us the recipes. Still waiting.
Judd says:
January 26th, 2010 at 4:05 am
@Ryan: Hey, I have the recipes! I’ll send it this afternoon! Happy cooking!
Eudora says:
January 26th, 2010 at 7:03 pm
Omg, how can I ever get those here in Malaysia? I haven’t tasted the authentic Filipino bangus in 2 years. I better get there soon. Haha. *drools*
reyjr says:
January 27th, 2010 at 7:16 am
Hey Judd. I liked the tocino, and couldn’t believe at first that it was fish. Heh heh.
Lionheart says:
January 27th, 2010 at 7:22 pm
Nice meeting you Jhudd!
Salamat!
Congrats sa iba pang nanalo…
MyMaria says:
January 28th, 2010 at 12:31 pm
Finally met the great Judd Sta. Maria! (I’m a fan of your photography!)
Be seeing ya around…
Fish Recipe: Roast Pollock Fillet in Saffron Sauce | How To Grow And Produce Saffron says:
January 30th, 2010 at 8:29 pm
[...] Century Bangus Fillet Bloggers' Lunch. [...]
dhina lieva says:
February 9th, 2010 at 11:53 am
Hi Jud, i forgot to thank you for the recipe you’ve sent! we’ll try it.. kasi ang sarap ng bangus tocino, healthy pa! I can’t wait for it na lumabas sa market…
BTW, di po kita narecognize sa century event…. if you may please share some of the photos during the winners luch, baka nahagip ako jejeje.. thanks a lot!
dhina lieva says:
February 9th, 2010 at 11:57 am
yay… i thought girlalu ka… jejeje…. saw ur facebook account wejejeje…
Zen says:
March 9th, 2010 at 3:18 am
Hey! I was wondering if you can share with me the recipes you got?
They look absolutely delightful! I recently tasted the Century Bangus and I love them! I googled recipes for it and came across your blog! Looking forward to hearing from you! Thanks. 