whapakk.

To end things with a bang, that was the objective, and I think we did well when we finally ended the Century Bangus Fillet blog contest (which ran late last year) with a thanksgiving lunch with the bloggers who joined. As with any blog event we become part of, it was very nice to see [...]

Where and how much? Teriyaki Boy (Eastwood). Php 135 per order.
I’m back in my comfort zone! This here, Teriyaki Boy’s Tempura Tuna Sashimi Tartare, is one of my favorites. This is what you get when cross a tempura with tuna sashimi: dip it in soy sauce with wasabi and your tastebuds are in for quite [...]

Where and how much? Omakase (Eastwood/C5). Php 200 (plus 10% service charge) per order.
I just couldn’t wait until my next Omakase visit, not after they had me at the California Crunch experience. I was definitely going to try another variation, that I was sure of, and I was lucky I picked out another winner: the [...]

It was an eventful Tuesday for me: I food-tripped the whole day, bought a handful of OPM CDs I’ve been meaning to buy since last year, and finally had the first of three large-format artworks I wanted to print out, well, printed out.
Agave lunch. Late lunch at Agave, the Mexican food joint near our office [...]

Where and how much? Teriyaki Boy (Eastwood). Php 145 per order.
Obviously, this isn’t your typical tokwa’t baboy fare. And this isn’t something you can eat with just your chopsticks.
I was browsing through Teriyaki Boy’s menu when this whole page dedicated to their curry offerings caught my eye. Teriyaki Boy is serving curry now? Really? (Yeah, [...]

Where and how much? Omakase (Eastwood/C5). Php 160 (plus 10% service charge) per order.
Continuing my feature on Omakase (I previously reviewed their California Crunch, which I rated 10 out of 10 for being so damned tasty), there was another item on their menu that I felt like trying out: their Torikatsudon. It’s a donburi served [...]