whapakk.

The place I probably visit the most among the spaghetti joints I’m featuring here in this series is Yellow Cab Pizza; since last year, I’ve been revisiting the place about twice a week, and almost only because of one thing: their Spaghetti and Meatballs (which they call “SMB” for short, which I like a lot [...]

When spaghetti-joint-hopping, there are a few places at the Fort Bonifacio and Eastwood City areas you can’t skip, like Sbarro, Fazoli’s, Italianni’s, and The Old Spaghetti House. So it’s kind of mandatory that I visit the TOSH branch at Market! Market!
I’m not a fan, but I know they serve good pasta at TOSH. They have [...]

There’s something about Sbarro that excited me as a grade schooler; back then, I looked forward to weekends when my dad would either take everyone out to one of four places: Shakey’s, Bacolod Chicken House, Sbarro, or El Pollo Loco. Any one of the said restaurants would have made my day, because I loved each [...]

Sure, it’s given that Kenny Rogers Roasters doesn’t specialize in great pasta. It also happens to be one of my favorite places to go to when I want chicken, and about the only place I’d go to whenever I crave for roasted chicken. (Or corn muffins.) That said, let me tell you about this afternoon’s lunch [...]

There was a time a few years back when we had to hang out at Pasto (El Pueblo branch) almost everyday because one of our friends worked at the Ortigas business district. I remember ordering coffee then, but I realized I’ve never ever tried their pasta. So for dinner, I decided to visit the Eastwood [...]

I’m starting off my Spaghetti Journal with a lunch visit to one of my favorite places here at Eastwood City: a small restaurant called Fazoli’s. The first time I visited Fazoli’s was about five years ago, back when I was still in college. Eastwood back then looked different, and I think it still wasn’t the [...]